Undhiyu season is here! Fresh Surti undhiyu with puri every Sunday. Pre-order on WhatsApp. Order now
Pure veg · Since 2009
Unlimited Gujarati thali, slow-cooked curries and sweets made fresh every morning. Come hungry.
House favourites
Three shaak, dal, kadhi, farsan, rotli, rice, sweet and chaas. Refilled till you say stop.
Charred paneer in a smoky tomato and cashew gravy.
Tangy Kathiyawadi tomato curry topped with crisp sev.
Ghee-soaked baati with panchmel dal and sweet churma.
Hot saffron jalebi over chilled, thick rabdi.
Fresh buttermilk with roasted jeera and coriander.
Our story
Haldi & Hing began as a twelve-seat dining room run by Hansaben Shah, who cooked the way her mother did in Bhavnagar: fresh masala every morning, no shortcuts, and nobody leaves hungry.
Today her sons run the restaurant, and Hansaben still tastes the dal before the doors open.
With love, the Shah family
A fully vegetarian kitchen. No egg, no onion-garlic on request.
Most dishes can be prepared Jain. Just tell us when you order.
Air-conditioned hall for 80, with a private room for 25 guests.
From our kitchen
Guests say
The thali reminds me of my nani’s cooking. Kadhi is the best in Ahmedabad.
Ordered for 40 people on WhatsApp for my daughter’s birthday. Everything reached hot and on time.
Proper Jain food without having to explain ten times. Thank you!
Yes, within 5 km of C.G. Road for orders above ₹300. Send your order on WhatsApp and we will confirm the delivery time.
Yes, for dine-in. Parcel thali is a fixed portion.
Our private room seats 25. For bigger groups we can reserve part of the main hall. Use the table booking form or call us.
Contact
Planning a birthday, kitty party or office lunch? Tell us the date and number of guests.
We usually reply within one working day.
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